Khushdil - Pure Veg Restaurant

  By khushdil.in | Tech & Lifestyle | August 13, 2025 🍳 The Kitchen Revolution of 2025 In today’s fast-paced world, cooking at home no longer means spending hours chopping, stirring, and guessing recipes. Thanks to AI-powered personal chefs , your kitchen can now plan, prepare, and even guide your cooking — all while keeping your health, budget, and taste in mind. 🤖 What is an AI Personal Chef? An AI-powered personal chef is a smart cooking assistant that combines artificial intelligence with your daily eating habits. It can: Suggest meals based on health goals and available ingredients Create customized weekly menus Guide cooking step-by-step via voice or augmented reality Connect with grocery delivery apps for automatic ingredient ordering 💬 “I no longer think about what to cook — my AI chef app syncs with my smartwatch to know my calorie needs and even orders fresh produce for me,” says Ramesh Kulkarni, a Pune-based architect. 🍲 AI Meets Traditi...

📰 The Daily Plate | Lifestyle & Wellness 📅 Thursday, August 7, 2025 Pune — As workdays grow longer and screen time becomes constant, India’s urban professionals are rethinking one of the oldest daily rituals — mealtime . With erratic schedules, hybrid jobs, and increased awareness of health, meal planning in 2025 is no longer just about what to eat, but also when , why , and how . Mindful Planning Meets Modern Tools A typical working day starts at 8 AM and ends well past 7 PM for most employees, especially in metros. This shift has led to the rise of AI-powered meal planners , subscription tiffin services , and homestyle food delivery apps that offer pre-balanced meals tailored to personal goals like weight loss, gut health, or sustained energy. “Earlier, I used to skip lunch or order junk. Now, my weekly meals are pre-decided and delivered from a local kitchen that reminds me of home,” says Neha Sharma, a 31-year-old IT professional from Hinjewadi. Return of the Thali...

In the heart of Life Republic, Marunji , a gathering recently turned into something more than just an event — it became a celebration of community, comfort, and the joy of sharing food . At Khushdil, we were honoured to bring our catering service to this vibrant neighbourhood and serve a meal that was as heartwarming as the people we cooked for. 🤝 More Than Just Catering – It’s Connection Food is not just nourishment; it’s memory, culture, and care. Our team didn’t just arrive with packed boxes — we arrived with purpose. The occasion? A community event filled with laughter, family, and moments worth savouring. Our goal was simple: deliver wholesome food, with heart . And that’s what we did. From our kitchen to their doorstep, every dish was prepared with attention to detail — from the balance of spices to the way it was packed, delivered, and served. 🏡 Why Life Republic, Marunji Felt Like Home Life Republic isn’t just a housing society. It’s a micro-community of professional...

  Every year, as the full moon of Ashadha rises, millions across India pause to honour their teachers, mentors, and spiritual guides on the auspicious day of Guru Purnima . More than a religious celebration, Guru Purnima is a timeless Indian tradition of expressing gratitude — and like all our festivals, food plays a quiet but powerful role in this reverence. At Khushdil Pure Veg , we believe in celebrating such sacred days through simple, sattvic, and soulful vegetarian meals — inspired by the purity of our Odia and Indian culinary roots. 🧘‍♂️ What is Guru Purnima? Guru Purnima is observed on the full moon day (Purnima) in the Hindu month of Ashadha (June–July) . It’s a day dedicated to gurus , both spiritual and academic, who guide us on the path of knowledge, discipline, and purpose. The word ‘Guru’ comes from Sanskrit: Gu = darkness Ru = remover 👉 Guru = One who removes darkness (of ignorance) It is believed that on this day, Lord Shiva became the first g...

  Every year, the holy city of Puri in Odisha transforms into a vibrant sea of colours, chants, and devotion during the grand celebration of Rath Yatra — one of the most important and ancient festivals in India. While the moving chariots of Lord Jagannath, Balabhadra, and Subhadra draw millions of pilgrims, there's another deeply cherished part of this tradition: the food . Let’s explore the spiritual essence of Rath Yatra and the delicious vegetarian dishes that grace Odia homes and temple kitchens during this sacred time. 🌟 What is Rath Yatra? Rath Yatra , also known as the Festival of Chariots , marks the annual journey of Lord Jagannath, his brother Balabhadra, and sister Subhadra from the Jagannath Temple to Gundicha Temple — their "mausi’s house" (aunt's home), 3 km away. 📅 When : Celebrated in June–July (Ashadha month) 📍 Where : Most famously in Puri, Odisha — but also observed across India and globally 🚩 How : Three giant wooden chariots are...

In the spiritual heart of Odisha lies the Jagannath Temple in Puri , a place not only of deep religious devotion but also of extraordinary culinary heritage. Every day, this temple prepares Chhappan Bhog — a magnificent offering of 56 traditional dishes served to Lord Jagannath, and later distributed to thousands of devotees as Mahaprasad . But Chhappan Bhog is more than just a religious ritual — it represents the soul of Odia cuisine , the purity of temple cooking, and a unique style of vegetarian food that continues to inspire home kitchens and eateries across Odisha and beyond. Let’s explore the story, tradition, and flavours behind one of India’s most divine culinary traditions. 🛕 What is Chhappan Bhog? Chhappan Bhog literally means " 56 offerings " in Hindi/Odia. It refers to the 56 unique food items offered to Lord Jagannath, Lord Balabhadra, and Goddess Subhadra at the Puri Jagannath Temple, multiple times a day. These offerings are made during the six dail...