Khushdil - Pure Veg Restaurant

  Every year, the holy city of Puri in Odisha transforms into a vibrant sea of colours, chants, and devotion during the grand celebration of Rath Yatra — one of the most important and ancient festivals in India. While the moving chariots of Lord Jagannath, Balabhadra, and Subhadra draw millions of pilgrims, there's another deeply cherished part of this tradition: the food . Let’s explore the spiritual essence of Rath Yatra and the delicious vegetarian dishes that grace Odia homes and temple kitchens during this sacred time. 🌟 What is Rath Yatra? Rath Yatra , also known as the Festival of Chariots , marks the annual journey of Lord Jagannath, his brother Balabhadra, and sister Subhadra from the Jagannath Temple to Gundicha Temple — their "mausi’s house" (aunt's home), 3 km away. 📅 When : Celebrated in June–July (Ashadha month) 📍 Where : Most famously in Puri, Odisha — but also observed across India and globally 🚩 How : Three giant wooden chariots are...

In the spiritual heart of Odisha lies the Jagannath Temple in Puri , a place not only of deep religious devotion but also of extraordinary culinary heritage. Every day, this temple prepares Chhappan Bhog — a magnificent offering of 56 traditional dishes served to Lord Jagannath, and later distributed to thousands of devotees as Mahaprasad . But Chhappan Bhog is more than just a religious ritual — it represents the soul of Odia cuisine , the purity of temple cooking, and a unique style of vegetarian food that continues to inspire home kitchens and eateries across Odisha and beyond. Let’s explore the story, tradition, and flavours behind one of India’s most divine culinary traditions. 🛕 What is Chhappan Bhog? Chhappan Bhog literally means " 56 offerings " in Hindi/Odia. It refers to the 56 unique food items offered to Lord Jagannath, Lord Balabhadra, and Goddess Subhadra at the Puri Jagannath Temple, multiple times a day. These offerings are made during the six dail...

When most people think of Odisha, they think of Jagannath Puri or the famous temples. But there’s one festival that beautifully blends culture, food, and nature: Rajo Festival (Raja Parba) . If you're a food lover or simply curious about Indian regional traditions, here's everything you need to know about Rajo Festival and the delicious Odia dishes that make it even more special. 🌿 What Is Rajo Festival? Rajo (pronounced as 'Raw-Jaw') , primarily celebrated in Odisha, marks the beginning of the agricultural year and welcomes the monsoon. It is also deeply connected with womanhood and fertility , celebrating the Earth as a woman who menstruates and rests for three days. When is it celebrated? Usually in mid-June, just before the arrival of monsoon rains. How long does it last? 3 main days (Pahili Rajo, Mithuna Sankranti, Bhudaha or Basi Rajo) plus a fourth day called Vasumati Snana. What is celebrated? Rest and rejuvenation for women and Mother Earth....

In a busy city like Pune, ordering food or dining out has become part of daily life. Whether you're a student, a professional, or managing a family, convenience often takes priority over nutrition. But your body may be quietly telling you it needs a break from heavy, oily, or restaurant-style meals — and instead, is craving clean, home-style food that’s easier to digest and better for your long-term well-being. 1.You’re Always Feeling Tired — Even After a Meal That afternoon slump or post-dinner fatigue could be your body's way of saying the food you're eating is too heavy. Meals high in oil, salt, or preservatives often cause sluggishness. ✨ Tip : Lighter, balanced meals made in a homestyle way — with simple dals, sabzis, rice or chapatis — fuel your body instead of slowing it down. 2. Frequent Bloating or Indigestion Stomach discomfort, irregular digestion, or constant bloating is a common sign your gut isn’t happy. Often, this happens when meals are too spicy, oily, o...